a collection of vegan recipes

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Showing posts with label almond butter. Show all posts
Showing posts with label almond butter. Show all posts

detox chococado smoothie (no banana)

No chocolate doesn't mean no cocoa! 8 days into the cleanse, I've found that I'm no longer craving as much sweetness as I used to. A scant 1/4 cup of blueberries in this smoothie was enough to satisfy my sweet tooth in this smoothie (allowing me another half serving of fruit later on if I so desire). The coconut milk and avocado lend to a dreamy creamy smoothie that doesn't make me miss my usual addition of banana. In fact, this smoothie is so delicious that I've been having it for breakfast for the past 3 days consecutively! Damn, smoothie, you good, you reaaaaal good.

Wild Rose D-Tox-friendly comfort smoothie/thickie:

- 1/2 avocado
- handful leafy greens
- 3 TBSP cacao powder
- 1/2 + cup coconut milk 
- almond milk to thin
- 1 TBSP coconut oil
- 2 TBSP almond butter
- 1/4 cup blueberries, frozen

optional
- spices (cayenne, cinnamon, nutmeg, garam masala)
- add-ins (flaxseed, maca, bee pollen, green algae powders)

Whirrrrrrr it up!

rawktober: day two

     I woke up this morning at my usual early hour with my head still pounding from yesterday's overload. My house freezing, all I wanted was a big hearty bowl of piping hot chili. Instead, I grabbed 3 bananas and a jar of almond butter, set the kettle, curled up on the couch with a blanket and watched as the rain ceremoniously pissed on my lawn.
     It was decided. I wasn't going to leave my blankets today. I filled my trusty hot water bottle, made an extra litre of tea, and proceeded to do absolutely nothing for the next few hours. Except make raw sushi. And go for massage therapy. And get a [de]coffee. And read intermittently. It's been a soul-healing kind of day. Maybe I'll even have a bath, and maybe a sneaky glass of wine... or is that pushing today's self-care levels off the charts?

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I’VE LEARNED THAT YOU CAN TELL A LOT ABOUT A PERSON BY THE WAY (S)HE HANDLES THESE THREE THINGS: A RAINY DAY, LOST LUGGAGE, AND TANGLED CHRISTMAS TREE LIGHTS.
maya angelou

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rawktober: day one

     Today went more smoothly than I thought. A 13 hour day at school, with one midterm in the morning and the other late at night? I didn't think I'd have the energy to resist non-raw campus food and carry around my own 3 meals all day. Alas, I pulled through. Now, a warm cup of tea and off to bed to soothe my pounding brain.

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A COMFORT ZONE IS A BEAUTIFUL PLACE, BUT NOTHING EVER GROWS THERE. 
unknown

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nutty coconut broccolini and sprouts-fry


Delicious vegan 5-minute dinner! Can be low-calorie (substitutions below).

Serves one generously

1 tbsp peanut oil, or water
3 tbsp chopped onion
1 tsp miso paste
1 tbsp crunchy peanut/almond butter
2 tbsp tamari soy sauce
1/8 cup light coconut milk, or other milk
2 cups mung bean sprouts
1 1/2 cups broccolini

optional:
garlic powder
nutritional yeast
red pepper flakes
black pepper
kelp granules

Heat the onion in a pan until transparent, either in oil or water. Add miso paste, milk, and nut butter; next, throw in sprouts and broccolini, drizzling them with soy sauce and additional toppings. Heat through and devour!

per serving:
430 kcal (calculated using oil, nut butter, and coconut milk)
311 kcal (calculated using water, nut butter, and coconut milk)

252 kcal (calculated using water, nut butter, and unsweetened almond milk)
Remove an extra 100 calories if excluding the nut butter; I can't vouch for the authenticity of taste when these substitutions are made!