As you can probably already tell, I've got an abundance of leftover pumpkin and I'm not afraid to use it! On with the pumpkin recipes, shall we?
For a little over a one cup serving
3/4 cup strong coffee
1/4 cup non-dairy milk (eg. coconut- yum), or more
1/2 banana
about 1/4 cup pumpkin puree, or add until desired thickness
vanilla, cinnamon, nutmeg, cardamom, pumpkin pie spice, etc.
1-2 tbsp cacao powder
sweetener, to taste
Dunk everything in your blender and combine until smooth and frothy. One word: nom.
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