a collection of vegan recipes

---
Showing posts with label quick. Show all posts
Showing posts with label quick. Show all posts

rawtkober: day sixteen

Yesterday, I ran into a raw foodist friend of mine from a few years back. He immediately asked, "are you eating raw? Because you're absolutely glowing!" He told me twice. I blushed the whole way home. Maybe he's right- I do feel lighter, airier, and my skin has been clearer than usual. It sure is nice to hear, though. Do you feel any changes?
     Oh! I absolutely have to share my corn salad recipe. It's heaven, I swear. I feel like it's summer again. Also, I put up the recipes for raw carrot cake and my raw thanksgiving, like I promised. Sorry for the delay-- I don't think I can commit to this whole post-a-day thing long term, I just get so busy with schoolwork (and wine- ahem) sometimes!

rawktober: day fourteen

Please excuse my absence these past few days. I've been busy hanging out with family, drinking way too much wine. Don't worry, I'll make it up to you with a recipe post on the raw carrot cake I made! I hope your Thanksgivings were less detrimental to your health, but, if you're in the same boat as me, here's a recipe for a little post-holiday detox juice.
     Note: I don't make my veggie juices sweet, but if ya can't handle the bitterness ("what bitterness?" I ask), feel free to toss in an apple!

rawktober: day thirteen

Thirteen's a weird number. It looks weird. Like it's missing a letter. It's missing a "t," right? I mean, isn't it pronounced thirt-teen? 
It's bothering me.

Moving on.

Here's a slightly delayed post about my Thanksgiving dinner[s]. As you can see in the picture, I was occupied with my wine and it wasn't safe to have my laptop nearby. I make enough of a fool of myself as it is. This was my first holiday as a raw vegan (my Eastern-European family and family friends are still having a hard time accepting my veganism, and raw veganism is way up there on the wtf factor list), so I BYO dinner'd it. I decided to try out ATV's sweet potato dumplings (YUM!) with a few modest modifications that my taste buds can't do without - aka herbs & spices.

rawktober: day twelve

,,On the twelfth day of rawktober, my true love gave to me..''
     Just kidding, I don't have a true love. Wait, that's a lie, I do. It's food. So, I guess, my true love gave me satiety. (....Am I a nerd?)  Today I'm posting a recipe for raw vegan carrot cake. I've been wanting to make one for ages, so here's my first go (and there will certainly be plenty more attempts to perfect it to come!)

rawktober: day nine

I've got herpes.

- insert awkward pause -

     Sheesh, guys, chill out! I can see you freaking out over there, desperately dragging your mouse towards the close button on this open tab before you catch the virus via computer screen!!! Eeeek!!! What I mean is that I've got the gene for mouth herpes- in other words, I get cold sores. Yes, they're ugly. Yes, they hurt. And Yes, it sucks. But no, they're not contagious unless you also have the gene. For me, there's a few things that trigger my cold sores: stress, sleep deprivation, weather, and, of course, contact with someone who's got one. Since I'm obviously oh so painfully single at the moment, the first three factors must've set off these babies I've been sporting since yesterday! Wheee! ...not. Any of you that get cold sores know how big of a pain in the ass they are. I'm not even gonna start my rant. What I am going to do, however, is share a recipe for the scrumptious meal I prepared for myself this evening in honour of the offensive sprouting going on on my labium and of my sovereignty at the dinner table (aka life). 
Read on for the recipe as well as some tips on dealing with labial herpes (bro, I feel ya)

rawktober: day seven

------------------------------------------------------------------------------------------------------

YOU KNOW IT'S A BAD DAY WHEN YOU PUT YOUR BRA ON BACKWARDS AND IT FITS BETTER.
unknown

------------------------------------------------------------------------------------------------------
I don't wear bras. Firstly (and perhaps sadly?), because I don't need one. Secondly, because they're uncomfortable. Thirdly, because they're are hassle to remember to put on and take off. And lastly, because I just don't want to. A MindBodyGreen article I stumbled across today confirmed my decisions- bras aren't that great for you, anyway, apparently. My mum has been preaching to me for YEARS about how saggy my breasts (what breasts, mum?) are going to get in the future if I continue not to wear bras, but hey, according to numerous sources that include MindBodyGreen and LiveScience, wearing a bra should by no means be a necessity. If anything, it could even be more detrimental to our body than advantageous. Have a read, and unclip that shit gurl!
     Since you're probably busy burning your bra collection, here's a quick and easy salad recipe you can throw together for dinner.

rawktober: day six

I guess I haven't really been talking about how I've been feeling since starting this rawktober cleanse, have I? Of course, I can't be sure if the two are related, but I definitely think I've been having some detox symptoms including headaches and fatigue. But maybe I could just be having a slight hangover today... Hmm. On the flip side, my poops have been RAWSOME and frequent. I know we all feel uncomfortable talking about these things but hey, it's an essential part of our lives! Why so awk?
     In a nutshell, I've been eating, pooping, and sleeping a whole lot. How about you? Do you feel the detox?
     ANYWAY, today I'd like to share a recipe for bbq cauliflower bites.

mango millet salad


Serves 1 (can easily be doubled and/or tripled-- makes a great packed lunch)

1/4 cup millet
1/2+ cup water or vegetable broth
1/4 red onion, chopped
handful kale or other greens, chopped
handful fresh parsley, cilantro, basil, chopped
1 mango, diced
1/8 cup cranberries or dried cherries
1/8 cup slivered almonds
salt and pepper, to taste
tahini mustard dressing, to taste (I like to use fresh garlic)

Bring millet and water/broth to a boil, bring heat to medium-low, cover pot and allow to cook for 15-20 minutes. 
When cooled, combine along with other ingredients. Devour.