Serves one drunken vegan.
1/2 bag shirataki spaghetti noodles
3 chanterelle mushrooms
3 tbsp roasted tomato paste
1 tbsp dijon mustard
1/4 cup broccoli florets
1 tbsp tamari soy sauce
4 drops liquid smoke
1/2 tsp kelp
1/2 tsp garlic powder
1 tbsp nutritional yeast
Heat the chanterelles on a pan with soy sauce; add the remaining ingredients and heat through. Serve with ketchup (nom) and attempt to sober up ;)
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