Serves 1 (can easily be doubled and/or tripled-- makes a great packed lunch)
1/4 cup millet
1/2+ cup water or vegetable broth
1/4 red onion, chopped
handful kale or other greens, chopped
handful fresh parsley, cilantro, basil, chopped
1 mango, diced
1/8 cup cranberries or dried cherries
1/8 cup slivered almonds
salt and pepper, to taste
tahini mustard dressing, to taste (I like to use fresh garlic)
Bring millet and water/broth to a boil, bring heat to medium-low, cover pot and allow to cook for 15-20 minutes.
When cooled, combine along with other ingredients. Devour.
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