a collection of vegan recipes


carrot pasta with creamy dressing

Today's been a tough day. PMS and complete exhaustion don't go hand-in-hand. I tried to cheer myself up by spreading some joy, but my speech failed me and I ended up complimenting a random chick on her "awesome boobs!" instead of boots... Sigh. A compliment's a compliment, I guess, even though I did come off as a massive creep. The minute I got home I fixed me up a delicious raw dinner -- and gobbled it down before I could even snap a photo or two. Below is my variation of the recipe, and here's the inspiration. One Vegan Bite's also got a picture of it on the post to tickle your tastebuds.

Serves one.

1 large carrot, spiralized or cut on a mandolin and sliced into "noodles"
some kelp noodles

2 tbsp milk (I used flax)
2 tbsp tamari
1 tbsp Dijon mustard (because it's my favourite condiment; although I 
          can imagine that the almond butter originally called for would be
          quite delicious here as well)
1 mushroom, chopped
handful of broccoli, chopped (or any other veggies)
sprinkling of 1/2 nori sheet, crumbled
pinch of kelp, nutritional yeast, black pepper, and garlic powder

Prepare the carrot and throw in some kelp noodles; set aside.

Combine the 3 sauce ingredients and pour onto the "noodles." Allow to marinate and soften them while you prep your veggies. Shouldn't take long- devour!

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